Amish Country Potato Soup

Amish Country Potato Soup

Ingredients 3 cups Green Field Farms potatoes, diced 1/4 cup celery, diced 1/2 cup carrots, finely diced 1/2 cup onions, chopped 1-1/2 cups chicken stock 1 Tablespoon butter 1 Tablespoon chicken base 2 teaspoons salt 1/4 teaspoon pepper 2 cups Green Field Farms Cream...
Creamy Chicken Alfredo

Creamy Chicken Alfredo

Ingredients Pasta & Meat: 1lb. fettuccine pasta 2 lb. white meat chicken tenders, grilled or fried & seasoned with salt, pepper & seasoned salt Creamy Sauce: ½ c. butter (1 stick) 3 T. flour 1 c. Green Field Farms Cream Top whole milk 1 c. Green Field...
Easy Lemon Delight

Easy Lemon Delight

Refreshing, light dessert, perfect for the warm summer evenings! R E C I P E: crust: 1 cup flour 1/2 cup melted butter 1/2 cup chopped pecans Stir with a fork until it forms a crumbly texture (Bake at 375° for 15 minutes) *COOL* cream cheese layer: 1 – 8 oz. bar...
Creamed Kale

Creamed Kale

Ingredients 1 Bunch Green Field Farms Kale 1 Tablespoon Butter 1/4 Cup Heavy Cream 1 Pinch Ground Nutmeg Salt and Pepper Directions Remove the center stalks from the kale.  Blanch the kale in lightly salted water until tender. Rinse in ice water and drain. Cut into...
Roasted Kohlrabi

Roasted Kohlrabi

Ingredients 1 Kohlrabi Bulb 1/4 Tablespoon Olive Oil Cajun Seasoning, Garlic Powder, Salt, Pepper Directions Preheat the oven to 425°. Cut the kohlrabi bulb in quarters and peel the outer layer of skin. Chop it into 1/2” cubes. In a bowl, toss the kohlrabi with the...
Baked Omelet Casserole

Baked Omelet Casserole

This baked omelet casserole is an easy and delicious option for the breakfast table.  Ingredients: 3 slices of crustless bread broken into pieces 3 eggs beaten 1 cup of whole milk ½ tsp. ground mustard ½ tsp. salt 1/8 cup diced tomatoes 1/8 cup of diced peppers 1/8...