by Kate Howell | Nov 24, 2021 | Recipes
Ingredients 1 ½ frozen bananas (sliced) ¼ cup pumpkin puree (canned pumpkin) ¾ cup Green Field Farms whole milk 1 tbsp peanut butter 1-2 Medjool dates, pitted ½ tsp pumpkin pie spice 1 scoop protein powder (vanilla preferred) Toppings: dried cranberries, coconut,...
by Kate Howell | Nov 22, 2021 | Recipes
Ingredients for Dutch Baby 4 tablespoons salted butter 4 large Green Field Farms eggs 2/3 cup whole non-homogenized Green Field Farms milk 2/3 cup all-purpose flour 2 teaspoons pure vanilla extract 1/2 teaspoons kosher salt Directions Preheat the oven to 450 degrees...
by Kate Howell | Nov 12, 2021 | Recipes
Ingredients 3 Eggs 2 Cups Pumpkin, cut in 2” strips 1 Bunch Chives, cut in 2” pieces, about 1 cup 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper 1 Tablespoon Beef Stock (or cooking wine) 2 Tablespoons Oil Directions In large bowl, beat eggs and add salt, pepper,...
by Kate Howell | Oct 14, 2021 | Recipes
Ingredients 3/4 lb. regular bulk pork sausage 1/4 lb. hot bulk sausage 2 cups biscuit/pancake baking mix (Bisquick) 1-1/3 cups whole milk 2 large eggs 1/4 cup canola oil 2 medium apples, peeled and thinly sliced (Cortland work great!) 2-1/2 Tablespoons cinnamon sugar...
by Kate Howell | Oct 1, 2021 | Recipes
Ingredients: 2 Acorn Squash, Halved Salt & Pepper to Taste Olive Oil 8 Ounces Italian Bulk Sausage 1 Medium Onion, Diced 2 Cups Mushrooms, Sliced 2 Cloves Garlic, Minced 4 Cups Baby Spinach 1/4 Cup Chicken Broth 4 Tablespoons Grated Parmesan Directions: Remove...
