Ingredients
3/4 lb. regular bulk pork sausage
1/4 lb. hot bulk sausage
2 cups biscuit/pancake baking mix (Bisquick)
1-1/3 cups whole milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced (Cortland work great!)
2-1/2 Tablespoons cinnamon sugar
Maple syrup
Directions
In a medium skillet over fry & crumble sausage, drain & set aside. Mix biscuit mix, milk, eggs and oil just until blended. Add and gently stir in sausage. Pour biscuit mixture to a greased 13×9-in. baking dish. Arrange with apples on top of batter and sprinkle with cinnamon sugar. Bake at 350° set, 30-40 minutes. Serve with syrup.
To make ahead: Refrigerate, covered, several hours or overnight. Remove from refrigerator while oven preheats. It may take 40-45 minutes because of being stored in the refrigerator.
Thanks to LeeAnn Miller on Fox 8 News for this mouthwatering fall recipe! (watch the cooking segment below)
