Italian Baked Acorn Squash

Italian Baked Acorn Squash

Ingredients: 2 Acorn Squash, Halved Salt & Pepper to Taste Olive Oil 8 Ounces Italian Bulk Sausage 1 Medium Onion, Diced 2 Cups Mushrooms, Sliced 2 Cloves Garlic, Minced 4 Cups Baby Spinach 1/4 Cup Chicken Broth 4 Tablespoons Grated Parmesan Directions: Remove...
Easy Lemon Delight

Easy Lemon Delight

Refreshing, light dessert, perfect for the warm summer evenings! R E C I P E: crust: 1 cup flour 1/2 cup melted butter 1/2 cup chopped pecans Stir with a fork until it forms a crumbly texture (Bake at 375° for 15 minutes) *COOL* cream cheese layer: 1 – 8 oz. bar...
Creamed Kale

Creamed Kale

Ingredients 1 Bunch Green Field Farms Kale 1 Tablespoon Butter 1/4 Cup Heavy Cream 1 Pinch Ground Nutmeg Salt and Pepper Directions Remove the center stalks from the kale.  Blanch the kale in lightly salted water until tender. Rinse in ice water and drain. Cut into...
Roasted Kohlrabi

Roasted Kohlrabi

Ingredients 1 Kohlrabi Bulb 1/4 Tablespoon Olive Oil Cajun Seasoning, Garlic Powder, Salt, Pepper Directions Preheat the oven to 425°. Cut the kohlrabi bulb in quarters and peel the outer layer of skin. Chop it into 1/2” cubes. In a bowl, toss the kohlrabi with the...
Golden Buttermilk Pancakes

Golden Buttermilk Pancakes

Ingredients 2 cups all-purpose flour⠀ 3 Tablespoons sugar⠀ 1-½ teaspoons baking powder⠀ 1-½ teaspoons baking soda⠀ 1-¼ teaspoons kosher salt⠀ 2-½ cups buttermilk (or 2-1/2 cups Green Field Farms whole milk combined with 2-1/2 Tablespoons vinegar)⠀ 2 Green Field Farms...
Cheeseburger Soup

Cheeseburger Soup

Ingredients 2 lbs. hamburger ¾ cup Green Field Farms onions, chopped ½ small jalapeño, minced fine 1-1/2 quart chicken broth 1 c. water ½ c. shredded carrots, chopped 1-1/2 cups diced celery 4-1/2 cups Green Field Farms potatoes, diced ½ cup fresh parsley, chopped...