Ingredients
2 lbs. hamburger
¾ cup Green Field Farms onions, chopped
½ small jalapeño, minced fine
1-1/2 quart chicken broth
1 c. water
½ c. shredded carrots, chopped
1-1/2 cups diced celery
4-1/2 cups Green Field Farms potatoes, diced
½ cup fresh parsley, chopped fine
1-1/2 teaspoons salt (you may need a smidgen more, taste it!)
¾ teaspoon black pepper
pinch of cayenne
Soup base:
1 stick butter
¾ cups flour
3 cups Green Field Farms Cream Top milk
2 cups Velveeta cheese, cut in small cubes
1 cup cheddar, hand shredded or cut in small cubes
Directions
Brown hamburger, onions and jalapeno; drain. Put chicken broth, water, vegetables, salt, pepper & cayenne in to a large soup pot and bring to a boil. Cook between 8-10 minutes, until potatoes are tender. For soup base, mix first three ingredients in a pan and stir until thick then cut in pieces of Velveeta cheese. Stir until cheese is melted, then add soup base to broth & vegetables. Add hamburger, onion & jalapeno. Do not boil after adding soup base to broth mixture. Serves 8-10
As featured on the Fox28.
