Green Field Farms Cabbage is one of the most popular certified organic vegetables we produce. The protective layers of dark leaves are pulled back to reveal a large firm head of cabbage with soft, light green inner leaves. Cabbage is served raw in coleslaw and salads. Our legendary sauerkraut, made from fermented cabbage and salt, combined with mashed potatoes makes a delicious meal. Cabbage is well-known for its high vitamin and mineral content.