Green Field Farms Sauerkraut is created by using our locally grown Green Field Farms Organic Cabbage combined with Himalayan Pink Salt. No additional water, vinegar, or whey is added in the process. This ensures that this raw live food will stay fresh for weeks if refrigerated. Green Field Farms utilizes Lacto-Fermentation; a process used for centuries for preserving food and protecting the delicate enzymes it contains. Due to our traditional recipe, flavor may vary slightly from one batch to the next. Sauerkraut is often cooked slow with sausage or a pork roast and served with mashed potatoes. This fermented food can also be used raw as a delicious accent to salads and sandwiches.