Organic Milk Products
How is our milk different?
Download our guide to the benefits of low-temp vat pasteurization and non-homogenized milk
Delicious and Nutritious
Our Amish dairy farming history goes back hundreds of years to when our forefathers were grazing cows in the alpine meadows of the Swiss Alps. Today the old world tradition continues – our small family dairy farms graze their cows on lush green pastures from early spring into late fall. Crops of corn and hay, rich in nutrients, are harvested with horses throughout the summer to provide feed for the cows during the winter months. This personal relationship between farmer, animal, and land produces milk rich in taste and nutrients.