Creamy Chicken Alfredo


Pasta & Meat:

1lb. fettuccine pasta

2 lb. white meat chicken tenders, grilled or fried & seasoned with salt, pepper & seasoned salt

Creamy Sauce:

½ c. butter (1 stick)

3 T. flour

1 c. Green Field Farms Cream Top whole milk

1 c. Green Field Farms half & half

1-1/4 c. chicken broth

4 oz. cream cheese

1/2 c. grated Parmesan cheese

1 T. garlic powder

¼- ½ c. fresh parsley, minced

3 green onions, diced

1 Tablespoon garlic, minced

3 T. Olive Oil (separated)

salt to taste (start with 1 Tablespoon)

pepper to taste

Green Field Farms broccoli, broiled (optional)


Cook pasta according to directions. Drain pasta and rise thoroughly with very hot water. Drizzle with 1 T. Olive oil. Grill chicken then slice or cube and set aside. In saucepan, melt butter and gradually add flour to make a paste/roux. Stir in milk, half & half and chicken broth, stirring constantly with a whisk. Add cream cheese, Parmesan cheese, parsley, garlic powder, salt and pepper. Heat 2 T. Olive oil in a pan with diced green onion & minced garlic, then add to cooked pasta, chicken, and sauce. Add any optional broiled veggies last.  Serves 6-8.

As featured on the Fox19 Morning Show.