Creamed Kale


1 Bunch Green Field Farms Kale
1 Tablespoon Butter
1/4 Cup Heavy Cream
1 Pinch Ground Nutmeg
Salt and Pepper


Remove the center stalks from the kale.  Blanch the kale in lightly salted water until tender. Rinse in ice water and drain. Cut into 1/2″ ribbons.  Over medium heat, melt the butter and add the kale, cream, and nutmeg. Reduce the heat to low, and cook for 5 minutes, or until the cream has reduced and thickened.  Add salt and pepper to taste.