This baked omelet casserole is an easy and delicious option for the breakfast table.
- 3 slices of crustless bread broken into pieces
- 3 eggs beaten
- 1 cup of whole milk
- ½ tsp. ground mustard
- ½ tsp. salt
- 1/8 cup diced tomatoes
- 1/8 cup of diced peppers
- 1/8 cup of mushrooms
- Cheddar cheese
In an 8×8 inch pan cover the bottom of your pan with your bread. Set aside. In a medium-sized bowl beat your eggs and milk together, and add your remaining ingredients.
Pour over your bread and mix. Add cheese and spinach to the top and bake at 350* for 35-40 minutes. Serve & Enjoy!